Banana Walnut Cake

WARNING: Certain foods sold here can expose you to chemicals including acrylamide in many fried and baked foods, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

NUTRITIONAL FACTS:  Serving Size 1 piece (30g) Serving 12 per container Calories 90 Total Fat 5g 6% Sat. Fat 2g  8% Trans Fat 0g Cholest. 18mg 5% Sodium 90mg 3% Total Carb. 12g 4% Fiber 2g 3% Sugar 6g Protein 2 Vit. D 0%   Potassium 40mg 1%   Cal. 8mg 1%   Iron 1mg 2%

INGREDIENTS: wheat flour enriched (B1, B2, B3, B9, reduced iron) cane sugar, olive oil, cage-free egg, banana,  California walnut, dry milk, baking powder, baking soda, salt, vital wheat gluten, soy lecithin

Allergens contain wheat, egg, milk, soy, walnut

Produced in a facility that also processes walnuts, almonds, peanuts, coconut, wheat, coconut, milk, soy, egg, sesame seed

Storage:

Room temperature up to 3 days

Refrigerator up to 1 months

Freezer up to 1 year

 

Reheat:

Gas oven 360 degrees for approx. 2minutes

Toaster oven 350 degrees for approx. 1 minute